BETA-D-GLUCOSIDE GLUCOHYDROLASE
BETA-GLUCOSIDASE
CAS: 9001-22-3
Molecular Formula:
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Names and Identifiers
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Physico-chemical Properties
| Appearance | powder |
| Color | gray-brown |
| Storage Condition | 2-8°C |
| MDL | MFCD00130628 |
| Physical and Chemical Properties | Yellow or tan powder, odorless and tasteless, soluble in water, insoluble in ether and ethanol. |
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Risk and Safety
| Hazard Symbols | Xn - Harmful |
| Risk Codes | 42 - May cause sensitization by inhalation |
| Safety Description | S23 - Do not breathe vapour. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37 - Wear suitable protective clothing and gloves. S24 - Avoid contact with skin. S22 - Do not breathe dust. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| HS Code | 35079090 |
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Changes of β-glucosidase activity in withering fermentation of black tea
From VIP
Author:
Xia Tao ,< a href = "https://xueshu.baidu.com/usercenter/data/author?cmd=authoruri&wd=authoruri:(5 c8b9a09d5f88302) author:(Tong Qiqing)" target = "_blank"> Tong Qiqing
Summary:
β-glucosidase is a key enzyme for the conversion of glycosides, a precursor of aroma in fresh leaves, into free aroma. The dynamic study on the changes of β-glucosidase activity during the withering of safflower and fermentation showed that during the withering period, the enzyme activity was gradually enhanced, and the intelligence was 2-2.5 times that of fresh leaves, and the effect of amine withering temperature and withering degree; during the fermentation process, the enzyme activity decreased rapidly, and the higher the fermentation temperature, the greater the decrease of its activity.
keywords:
black tea withering fermentation & Beta;-Glucosidase
DOI:
CNKI:SUN:CYKK. 0.1996-01-011
cited:
Year:
1996
Last Update：2024-01-02 23:10:35
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Food Flavoring Application of Aspergillus niger β-Glucosidase
From Wanfang
Author:
Li ping , wan Xiaochun , Tao wenyi/a >,< a href = "https://xueshu.baidu.com/usercenter/data/author?cmd=authoruri&wd=authoruri:(1 e751e997e0fb885) author:(Ding Xiaolin)" target = "_blank"> Ding Xiaolin
Summary:
Aspergillus niger β-glucosidase is applied to increase the fragrance of fruit juice, tea juice, fruit wine, etc. After sensory evaluation, there are significant differences between the samples, showing a better fragrance effect.
keywords:
Aspergillus niger β-glucosidase fragrance enhancement
DOI:
CNKI:SUN:SPFX. 0.2000-02-001
cited:
Year:
2000
Last Update：2023-08-16 22:23:51
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Identification and Content Analysis of Glucosinolates in Brassica Vegetables
From VIP Journal Professional Edition
Author:
he hongju , Chen hang ,W. h. Schnitzler
Summary:
The composition and content of glucosinolates (glucosinolates) in cabbage, mustard and cabbage in Brassica were evaluated. The results showed that the total content of glucosinolate in cabbage was the highest, followed by cabbage, mustard, kale and pakchoi. Different varieties have different types and contents of glucosinolate. In cabbage, the main glucosinolates in Chinese cabbage are 3 butenyl and 1 methoxy 3 indolyl methyl glucosinolates, 3 butenyl and 2 hydroxy 3 butenyl glucosinolates in cabbage, and 1 methoxy 3 indolyl methyl and 4 pentenyl glucosinolates in moss. In mustard, two different types of glucosinolate were found. Allyl glucosinolate is the main glucosinolate in cabbage and mustard, accounting for about 90% of the total content. However, 3-butenyl is the main glucosinolate in small leaf mustard, accounting for about 70% of the total content. Kale contains mainly 3 indolyl methyl glucosinolate and 3 methyl thiopropyl glucosinolate. The content of 4 methyl thiobutyl glucosinolate is the highest in kale, in addition, the content of 3 butylene glucosinolate is also relatively high. In cabbage, 2 hydroxy 3 butylene glucosinolate is the main component, accounting for about 4 3% of the total content, allyl glucosinolate and 3 indolyl glucosinolate account for about 20% of the total content. The content of sulforaphane precursor 4 methyl thiobutyl glucosinolate in kale can reach 12 4 .1 μmol/10 0gFW, which is a cruciferous vegetable with great anti-cancer value
expand
keywords:
Brassica glucosinolates HPLC analysis
DOI:
10.3321/j.issn:0578-1752.2002.02.015
cited:
Year:
2002
Last Update：2023-08-16 22:23:51
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Vitality
lyophilized powder, 20-40 units/mg protein
Last Update：2023-08-16 21:32:38
BETA-D-GLUCOSIDE GLUCOHYDROLASE - Introduction
BETA-GLUCOSIDASE are a class of compounds that are formed by combining glucose with other compounds. Its nature depends on the kind of derivative in the BETA-GLUCOSIDASE.
BETA-GLUCOSIDASE is widely used in medicine, food, cosmetics and other industries. In the field of medicine, BETA-GLUCOSIDASE is often used as a carrier of drugs to improve the solubility and stability of drugs. In the food industry, BETA-GLUCOSIDASE are used as sweeteners, stabilizers and thickeners. In addition, BETA-GLUCOSIDASE can also be used as food and beverage preservatives, improve taste and increase shelf life.
There are many ways to prepare BETA-GLUCOSIDASE. Common preparation methods include enzymatic, acid and chemical synthesis. Among them, the enzyme method is the most commonly used method, through the enzyme catalysis to produce BETA-GLUCOSIDASE.
Regarding the safety information of BETA-GLUCOSIDASE, in general, BETA-GLUCOSIDASE is safe at a certain dose. However, for people with allergies or specific health conditions, ingesting BETA-GLUCOSIDASE may cause discomfort or allergic reactions. In addition, attention should be paid to the appropriate use of BETA-GLUCOSIDASE to avoid excessive intake. When using the BETA-GLUCOSIDASE, it is recommended to follow the correct dosage and method according to the product instructions.
BETA-GLUCOSIDASE is widely used in medicine, food, cosmetics and other industries. In the field of medicine, BETA-GLUCOSIDASE is often used as a carrier of drugs to improve the solubility and stability of drugs. In the food industry, BETA-GLUCOSIDASE are used as sweeteners, stabilizers and thickeners. In addition, BETA-GLUCOSIDASE can also be used as food and beverage preservatives, improve taste and increase shelf life.
There are many ways to prepare BETA-GLUCOSIDASE. Common preparation methods include enzymatic, acid and chemical synthesis. Among them, the enzyme method is the most commonly used method, through the enzyme catalysis to produce BETA-GLUCOSIDASE.
Regarding the safety information of BETA-GLUCOSIDASE, in general, BETA-GLUCOSIDASE is safe at a certain dose. However, for people with allergies or specific health conditions, ingesting BETA-GLUCOSIDASE may cause discomfort or allergic reactions. In addition, attention should be paid to the appropriate use of BETA-GLUCOSIDASE to avoid excessive intake. When using the BETA-GLUCOSIDASE, it is recommended to follow the correct dosage and method according to the product instructions.
Last Update：2024-04-09 21:54:55
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Product Name: BETA-GLUCOSIDASE Request for quotation
CAS: 9001-22-3
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
CAS: 9001-22-3
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
Multiple SpecificationsSpot supply
Product Name: β-Glucosidase from almonds Visit Supplier Webpage Request for quotationCAS: 9001-22-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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